CSA allows consumers access to quality, fresh produce all season by partnering directly with the local grower. Farmers and consumers join in the risks and rewards of food production through the offering of crop shares.

Farmers use CSA membership fees to pay for operating & growing costs early in the season.

Then pass along the fruits of their labors to its members during harvest. 

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As harvest begins, members visit designated pick-up sites for their weekly selection of produce straight from the field. Variety increases as the season progresses. 

Tomatoes regular & cherry, tomatillos purple & green, cucumbers regular & pickling, peppers sweet & hot, squash (acorn, butternut, spaghetti, yellow straight neck, zucchini), broccoli, Brussel sprouts, carrots, cauliflower, celery, cabbage red & green, eggplant, okra, arugula, basil, chamomile, chives, cilantro, cumin, dill, kale, leeks, lettuce (bibb, butterhead, romaine) mint, bunching onion, white onion, red onion, yellow onion, oregano parsley, sage spearmint, sweet marjoram, tarragon, thyme, sweet potatoes, asparagus, cantaloupe, honeydew, pie pumpkin, watermelon and various berries, grapes, fresh fruit and eggs.